Fleischmanns Annual and very popular Maple Festival

SATURDAY, MARCH 21, 2015Fleischmanns First MAPLE FESTIVAL
Maple Pancake Breakfast – 8am – 11am – Community Church, $7 adults, $5 children 3 – 12
Sap House 5 K Run/Walk – 8:30 registration, $30, $25 by 3/1 thereafter
Shuttle to Vly Creek Maple Farm Run/Walk begins: 8:45am – 9am
Maple Bake Off Café at La Cabana Restaurant, Main Street – 1-3:30 pm
Pick up a Maple savory meal from La Cabana or Ate O Ate Food Truck. Judging of and Ribbon awards at 5pm
Bake Off entries at 1:15 am with auction to follow.
$15 entrance fee includes music, coffee, tea, maple sugar cookies, maple walnut ice cream from Pine Hill/Fleischmanns Rotary.
Crowning of the Maple Royalty – 3:30pm
Proceeds support ongoing community initiatives sponsored by Fleischmanns First.

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Belleayre Mountain and Ski Plattekill Opening Dates!

Ski Plattekill December Events and Rates
Saturday, December 13–  Opening Day for Plattekill Ski with Early Season Rates of $35 in effect from December 13 – 21
December 20 – 21 Learn to Ski or Ride Free – free group lessons
December 26 – January 4 – Open Every Day for the HOliday Week
December 27 – Snowtubing opens for the season!!!!
Visit www.plattekill.com for additional events/dates added throughout the winter season.
469 Plattekill Mtn Road, Roxbury, NY 12474  607-326-3500

Belleayre Mt. December Events and Rates
December 12 – Last Day SKI3 Snow Sampler is on Sale
Last Day of Eraly Season Rates
December 13 – Peak Sason Rates are in Effect
Saturday, December 20 – Kids Camp Begins
Sunday, December 21 – Ski and Stay Sunday
Thursday December 25 to January 1 – Christmas Holiday Rates in Effect
Saturday, December 27 to Tuesday 30 Holiday Training Camp Begins
Visit: www.belleayre.com for additional events/dates/rates. Call: 800-942-6904 or 845-254-5600
Belleayre Mt. is located off of Route 28 at Highmount, NY 12441

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First serious snow hits our area of the Catskills!

The first big snow of the season!  There was about four inches when I took this picture this morning.

No, I wasn’t driving! It was so pretty I just had to stop in the road and take this picture. The first tracks in the snow were from Phyllis’s car!

Right now it’s 9:30 p.m. and we have about eight inches!  Really pretty!  And, just in case there was any doubt, winter is here!

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Holiday Cheer in Roxbury! Free Tastings! Good Food!

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Belleayre Mountain Opens for skiing this Weekend!

Belleayre Opens this Weekend!

It’s official, winter is here and snowmaking has been happening all over the mountain to prepare for opening day. The mountain will open Saturday and Sunday, the 22nd & 23rd and will close Monday through Thursday and reopen for the season on Friday, November 28, 2014!
The mountain will be open with intermediate and expert terrain only: there will be no beginner area available this weekend. We will continue to make snow throughout the week as weather and conditions permit so please stay tuned for our projected trail openings for this weekend! Until then,THINK SNOW!


  • Buy your ticket though our  ecommerce store for $25.
  • Bring in 2 non-perishable canned goods to be donated to a local food pantry and receive a $30 lift ticket.
  • The window ticket special for the weekend is $38.


Visit: www.belleayre.com for more details.

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Thanksgiving Events in the Central Catskill Mountains!

SATURDAY, NOVEMBER 22, FROM 2 – 4 PM Complimentary Tasting at the Roxbury Wine & Spirits shop located at 53484 State Hwy 30, Roxbury – Open 7 Days a Week The Roxbury Wine & Spirits can be reached at 607-326-6200 or by email: info@roxburywineandspirits.com
The Tasting will feature KyMar Farm Distillery’s Mapple Jack and Schoharie Shine holiday libations and Bear Pond Winery pouring vintner selections.
Ate-O-Ate will be providing savories based on Mapple Jack recipes.

SATURDAY, NOVEMBER 22TH, FROM 3 – 6 PM – Opening Reception to feature work of Frank Manzo at the Longyear Gallery.
Opening this week at Margaretville’s Longyear Gallery is “Inside Out and Other Images of the City” featuring the photography of Frank Manzo. The Opening Reception will take place Saturday, November 22th, from 3-6 pm.

Shopping and Free Events All Day!

Holiday Crafts for Kids, Model Trains, Arts Exhibits of Frank Manzo at the Longyear Gallery and Dan Williams at The Gallery, Gingerbread Cookie Decorating, Holiday Stories & Songs, Egg Nog Tasting, Hay Rides, Live Music and Holiday Cookie Tasting.

Santa arrives on the fire truck at 2 pm and will visit with children until 4:30pm at the American Legion Hall. Bring your cameras or cell phones to take the annual Santa photo. The Catskill Mountain Christian Church offers a Live Nativity scene at 4pm and Caroling and Tree Lighting will take place at 5pm.

Check out the Catskill Mountain News for their Holiday Shopping Booklet that will be inserted into the November 25 issue. Lots of shopping local deals and incentives to come on down and shop on Main Street, Margaretville.

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First Snow of the season!

snow fell, well dusted really, at our property Eagle’s Nest in Fleischmanns this afternoon. Temperatures never really got over 34 during the day. But the sky was blue for most of it!

The view from the deck is amazing.  The carved wooden bear does not seem happy! 🙂

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Spooky Holloween in the Catskills

Tis The Season

Our (apparently) very spooky friend Karen. BTW, that’s the moon peeking through the trees!

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Zephyr: Farm-to-table dining breezes into Pine Hill

From The Watershed Post

By Janel Bladow
10/22/14 – 1:52 pm
Above: Zephyr’s signature breakfast dish, the Carrot (Pan)Cake Stack. Three large carrot cake batter pancakes, frosted with cream cheese and festooned with candied pecans. Photo by Janel Bladow.

It took Michael and Amelia Hegeman eight years to find the perfect spot to open Zephyr, their new farm-to-table restaurant. The first time the couple set eyes on the 100-year-old building in the Ulster County hamlet of Pine Hill that is now Zephyr’s home, they thought, “no way.”

“It had taken a lot of abuse,” said Hegeman, Zephyr’s chef and owner.

Left: Michael Hegeman. Via Zephyr’s website.

But, with help from Amelia’s family, the Hegemans bought the building in May, renovated it, and opened Zephyr for breakfast and lunch in August. Over Labor Day weekend, they expanded to dinner. Now the restaurant is open Thursday to Monday, serving all three meals.

The new restaurant and its emphasis on local food has been embraced by its mountainside community. Hegeman said that diners return regularly; sometimes, more than once a day.

“We do have people who come in for breakfast and then return that evening for dinner,” he said.

“All from scratch”

Michael and Amelia Hegeman have worked as caterers and as the chef and pastry chef, respectively, at the Cooperage Inn in Baiting Hollow on the North Fork of Long Island, They are well-schooled in the philosophy of local food. At Zephyr, their aim is to craft well-loved favorites made with local ingredients.

“I see us as American comfort food,” Hegeman said. “All our cooking–baking too–is made day by day, all from scratch, including desserts. You won’t find anything store-bought. And we have daily blackboard lunch specials.”

Assisting Hegeman in the kitchen and helping out at the bar is sous chef Jonathan Jones. He used to work at the former Loretta & Charles restaurant in Shandaken, where he was the son of the owners.

Amelia Hegeman, a trained pastry chef, makes all the breads, rolls, granola parfait, and desserts from scratch. Her cheddar biscuits, a customer favorite, are made fresh daily.

Michael Hegeman works with seasonal produce from local farmers whenever possible. He buys his grain-fed, pasture-raised and free-range chickens and Berkshire pork chops and sausages from Mulligan Creek Acres in Sprakers, New York.

Left: A marinated, pastured, purebred Berkshire pork chop at Zephyr. Photo by Janel Bladow.

All this means that the menu can change from day to day.

“I see what’s available and the price,” Hegeman said. “It just means that I have to be more creative every day.”

The dinner menu demonstrates that challenge-yourself spirit by ranking its dishes into levels of difficulty, from “Beginners” such as Lumbered Mountain Man Nachos ($12) to “Advanced” choices, like the cedar-planked, honey-roasted organic Scottish salmon ($28) with a smoky sweet cherry tomato ragout and the marinated, grassfed, local 12-ounce boneless rib-eye steak ($30) with herb roasted fingerling potatoes and fizzled onions.

In the summer, Hegeman tackled the annual zucchini glut by making zucchini fritters ($9), which come with a roasted garlic aioli and were drizzled with sweet basil pesto drizzle and aged balsamic reduction. They are one of the restaurant’s most popular dishes.

A warm red quinoa salad, with chickpeas, avocado, candied pecans and carrot lime vinaigrette ($13), recalls one of the building’s former tenants, a beloved Indian restaurant. A popular pasta request is the penne a la vodka ($18), served with a rich herb tomato cream sauce.

Zephyr launched with breakfast and brunch, and those meals have earned a dedicated following. Among the top sellers are twists on traditional: pancakes, french toast and eggs Benedict. The signature treat is the Carrot (Pan)Cake Stack ($11)–three large carrot cake batter pancakes, frosted with cream cheese and festooned with candied pecans.

The craft beers are sourced from regional breweries, including Keegan Ales of Kingston and Brewery Ommegang of Cooperstown. Wines include selections from New York, both upstate and Long Island, as well as favorites from California.

The restaurant’s newest addition is a prix fixe dinner special: three courses and a glass of wine for $21.95, served from 4 to 6 p.m.

The Zephyr General Store

Zephyr’s building, a grand structure with a two-story porch on Pine Hill’s Main Street, has seen a lot of history. It was built in 1890, at the peak of the village’s popularity as a resort destination for summering Manhattanites, and has housed a succession of businesses, including a tavern.

In the 1930s, it was home to the Zephyr General Store, the restaurant’s namesake. The Hegemans have an enlarged photo of it on the wall, its sign advertising ice cream, soda, souvenirs and post cards to the village’s summertime resort visitors.

“We tried to think of a name for months and couldn’t decide,” Hegeman said. “The someone pointed out the photo. We ran with it. It fit.”

Below: Zephyr’s century-old Pine Hill storefront. Photo by Janel Bladow.

The Hegemans themselves came to the Catskills as weekenders. Amelia’s parents, Steve and Erin Gould, have a weekend home near Pine Hill. The couple, who have four children, began visiting 14 years ago. Hegeman started a business plan for a restaurant in 2002, and somehow kept returning to Main Street Pine Hill.

“We love the area and this town,” he said. “The idea of opening our own restaurant kept coming up again and again.”

With the help of Amelia’s family, the couple bought the building in May 2014. “We owe a lot to my wife’s family and Uncle Scotty Gould,” Hegeman said.

Then construction began. Existing electric and plumbing had to be replaced. The carpeting was ripped out, revealing century-old wide plank floors. A new commercial kitchen had to be installed.

The Hegemans, who have four children, aged six months to 11 years old, didn’t move their family to the Catskills until August, so Pine Hill resident Florence Hamling handled the majority of the renovations.

“Florence oversaw the installation of a new commercial kitchen,” said Hegeman. “She was the backbone that made the operation work.”

The walls were repainted a comfy apple green with deep plum wainscoting, and were hung with original art by local photographers and artists. Fans are hung from a wooden tongue-and-groove ceiling. The warmth of the two rooms, the front one boasting an old long wooden restored bar, rises from the plank floors, which are buffed to a golden brown.

The atmosphere encourages neighborliness. On a recent weekend, diners table-hopped to visit with friends. It’s exactly what the Hegemans wanted.

“Our customers are not only tourists and weekenders, but also people from the community,” Hegeman said. “We want this to be place you can come, feel comfortable and enjoy.”

Zephyr Restaurant. 302 Main Street, Pine Hill. 845-254-8024. zephyr-restaurant.com.

Correction: A previous version of this story mistakenly stated that Amelia’s parents and uncle are related to the family of Catskills philanthropists descended from the 19th-century Catskills-born railroad mogul Jay Gould. In fact, the Hegemans say, there is no relation. Additionally, the Hegemans came to the Catskills as weekenders and skiers, not as “summer people,” as this article previously stated. And the zucchini fritters are still on the menu.

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Why lady bugs enter our homes in the fall.

Great article about why lady bugs enter our homes during the fall; in such huge numbers! Even on  chilly Catskill Mountains’ Autumn days!


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